Good Living, Sydney Morning Herald

“This central Victorian shiraz is more the chocolate, vanilla, mocha style than spicy or peppery. A lick of mint, too. Sweet fruited and fleshy, it’s instantly likeable and delicious to drink, just treading on the right side of jamminess. It’s not complex or profound but very rewarding”.

Now to 15 years. 92/100.

FOOD braised beef.

– Huon Hooke